Name: Pecan Pie
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 8
Ingredients: 3/4 cup Sugar; 1 tbsp All Purpose Flour; 3/4 cup Karo Syrup; 2 Eggs; 1/4 cup whole milk; 1 tbsp Salted Butter; 1 tbsp Vanilla Extract; 1 1/2-2 cup Chopped Pecans; 1 Deep Dish Pie Crust

This Pecan Pie is my Grandma’s recipe. I remember as a young child helping her mix it up and baking it for special occasions. I have a lot of wonderful memories cooking and baking my grandma. Now I am doing my best to pass the love of cooking and baking my my family and friends.

Print Recipe

Pecan Pie

Author: joy

Difficulty: Beginner Prep Time 10 mins Cook Time 55 mins Rest Time 20 mins Total Time 1 hr 25 mins

Servings: 8

Best Season: Suitable throughout the year

Ingredients

Servings

³⁄₄ cup Sugar
1 tbsp All Purpose Flour
³⁄₄ cup Karo Syrup (You can use Dark or Light Karo syrup)
2 Eggs (Large Eggs, slightly beaten)
¹⁄₄ cup whole milk
1 tbsp Salted Butter
1 tbsp Vanilla Extract
1 ¹⁄₂-2 cup Chopped Pecans (My grandma only added one cup. I usually add just a bit more.)
1 Deep Dish Pie Crust (You can use a store bought or make your own pie crust.)

Instructions

Preheat oven to 350. In a mixing bowl, add the sugar and flour, stir together. Then add the slightly beaten eggs, milk, Karo syrup and vanilla extract. Mix together until all ingredients are incorporated together. Then add your pecans and stir together. Pour the mixture into the unbaked pie crust and put into the preheated oven. Bake 55 minutes or until the middle of pie is set. Take out of oven and let sit for 20 minutes.

Keywords: pecan, pie

Pecan Pie

Pecan Pie

Ingredients

Instructions

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